This is my all purpose BBQ rub for Beef and Pork

  • 1 cup    Brown Sugar
  • 1 cup    Paprika
  • 3/4 cup Black Pepper
  • 1/2 cup Salt
  • 3T        Garlic Powder
  • 3T        Onion Powder
  • 3T        Ground Cumin
  • 1T        Cayenne Pepper

Originally derived from the “Basic BBQ Rub” in Steve Raichlen’s Sauces, Rubs and Marinades