I use the term “spice frenzy” to describe that feeling you get when you’re eating spicy food and your mouth is on fire, but you just can’t stop eating it.

 

This is my archive of recipes both spicy and non-spicy so I have access to them on all my devices at once.

Mongolian Beef

This is a long time favorite dating back to the late 1970s.

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Grilled Sausages, Peppers & Onions

This is a great alternative to burgers on the grill.

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Toriados

My favorite Mexican Restaurant in Norman, OK servers these as an appetizer. Over the years, I’ve tried to cajole the recipe out of the staff to no avail. This is my version.

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Fettuccine Alfredo

This has been a favorite over the years.

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Cathy’s Chile Con Queso

Years ago our next door neighbor shared this recipe for Chile Con Queso with us.

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