This recipe came from my sister and her husband Ken and is named after the mother of one of Ken’s fraternity brothers whose last name was Siano. He had moved to Oklahoma from New York for the cheap college tuition and decided to stay after graduation.

After college, my sister and her husband would cook together with 3 other couples including this fraternity brother and his wife. A version of this recipe was one that was shared among the group. I say version because when asked for the recipe, all his mother had given them was a list of ingredients. My brother-in-law worked out these proportions after much experimentation. – John

(more…)